HACCP Food Safety Level 3 Course

HACCP Food Safety Level 3 Course

Course Features

Course Details

This course is vital for all businesses involved in food production. EU legislation requires a documented food hygiene and safety management system to be in place based on Hazard Analysis and Critical Control Point (HACCP) principles. Designed to help staff comply with these requirements, this training provides a thorough understanding of how HACCP procedures can be applied to catering or manufacturing industries. Despite this, training can be adapted to suit different business types.
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